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This flaming orange salad at Olio in Tower Grove is all about balance. Spicy harissa cuts down the sweetness of carrot and orange segments, while salty pecorino complements a refreshing blend of mint, chives and orange blossom water. There isn’t another dish on our salad list like this one; it’s not to be missed.

 

 

 

This article appears in January 2014.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...