Sauce Magazine: Intelligent Content For The Food Fascinated
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Pi Pizzeria‘s house is predictable in that it’s good every single time. A sun-dried tomato vinaigrette adds tart brightness to a mix of field greens, walnuts, Gorgonzola, diced tomatoes and red onions. Delicious and reliable – we’ll take it.
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This article appears in January 2014.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
