Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
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The Lobster Avocado at Prasino is amazing. Dressed arugula supports half an avocado that’s piled high with fresh, sweet, chilled lobster. The decadent salad (There’s arugula; it counts.) is finished with chili beurre blanc and a touch of sweet-hot mango salsa. This is rich and filling, but it won’t weigh you down.
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This article appears in January 2014.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
