Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
Audio By Carbonatix
Â
The Asian chicken salad at The Market at The Cheshire is a healthy, clean lunch that leaves you refreshed and energized. The soy-based dressing has sweet heat from punchy ginger, and the fresh chicken is roasted on-site. A smattering of roasted red pepper and crunchy carrots, almonds and sesame seeds add texture and color to a bed of Napa cabbage and romaine lettuce. It’ll make you feel good from the inside out.
Â
Â
This article appears in January 2014.
Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.
Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
