Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
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The St. Louis Cobb Salad from The Ritz-Carlton St. Louis is massive but delicious because every component is treated with care. The eggs are cooked perfectly, the blue cheese is piquant and the bacon is crunchy. The problem with some salads is that they rarely keep you full. After consuming this one, we challenge you to even fathom hunger for at least several hours.
This article appears in January 2014.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
