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012414_goldenchevre  

A reader put us onto the Golden Chevre at Wild Flower, and we’re so glad she did. A pretty mix of greens with fresh strawberries, julienned tart green apples, sugared nuts and dried cranberries are tossed in a strawberry-poppyseed vinaigrette. But the crown jewel of this salad is a big scoop of goat cheese coated in breadcrumbs and deep-fried until the crust is a crisp golden-brown.

 

 

 

 

This article appears in January 2014.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...