From sustainably raised beef to countertop butter crocks, here’s what associate editor Tiffany Leong wants this holiday season.
1. The Flavor Bible by Karen Page and Andrew Dornenburg
This is the perfect book for those “this sauce needs something” moments.
$38. Intoxicology, 4321 Manchester Ave., St. Louis, 314.833.3088
2. Le Creuset butter crock
I’ve recently been obsessed with butter keepers, which your butter softened and spreadable on your kitchen counter.
$40. Kitchen Conservatory, 8021 Clayton Road, St. Louis, 314.862.2665
3. Bolyard’s Meat & Provisions Meat Money
Buying sustainably raised meat is a responsible – and sometimes expensive – decision. But it’s worth every penny when you try your first bite.
Bolyard’s Meat & Provisions, 2810 Sutton Blvd., Maplewood, 314.647.2567
4. KitchenAid 5-blade spiralizer attachment
Turning veggies into noodles isn’t new, but using my trusty julienne peeler can be too labor-intensive for a quick weeknight dinner.
$100. Sur La Table at Plaza Frontenac, 295 Frontenac Forest St., St. Louis, 314.993.0566
This article appears in December 2016.