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lobster thermidor at katie's pizza & pasta inside of ballpark village Credit: lauren healey

Every month, we make it our mission to try all the new restaurants and bars that open in the area so we can make meaningful recommendations on where you should go. Here’s where made the cut in August:

Katie’s Pizza & Pasta at Ballpark Village in downtown St. Louis
<span class=”s1″ <the=”” gorgeous=”” katie’s=”” pizza=”” &=”” pasta=”” inside=”” of The gorgeous Katie’s Pizza & Pasta inside of Ballpark Village is an artfully designed, 10,000-square-foot space featuring beautiful paintings, sculptures and a grand marble-and-quartzite bar. Click here for more information about Katie’s Pizza & Pasta at Ballpark Village.


black salt in chesterfield Credit: black salt

Black Salt in Chesterfield
Black Salt brings contemporary Indian cuisine to Chesterfield. Click here for more information about Black Salt.

Anita Cafe & Bar in Midtown
The welcome revival of this particular corner of Midtown gathers momentum with this bright and airy café and bar. Click here for more information about Anita Cafe.

the preston at the chase park plaza in the central west end Credit: the preston

<span class=”s1″ <the=”” preston=”” at=”” the 

<span class=”s1″ <the=”” preston=”” at=”” the The Preston
The Preston at Chase Park Plaza  has finally reopened after a years-long, pandemic-related hiatus with a new focus on French fine dining.
Click here for more information about The Preston.

Red Chili
Red Chili has opened in a former Romano’s Macaroni Grill located inside the parking lot complex at the Chesterfield Mall. Click here for more information about Red Chili.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...

Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...

Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...