Carbonatix Pre-Player Loader

Audio By Carbonatix

looking meadow coffee co. in maplewood Credit: michelle volansky

Every month, we make it our mission to try all the new restaurants and bars that open in the area so we can make meaningful recommendations on where you should go. Here’s where made the cut in November.

Looking Meadow Cafe in Maplewood
This new plant-based cafe and bakery in Maplewood has a cozy, neighborhood feel. Click here for more information about Looking Meadow. 

Credit: baked & boiled


Baked & Boiled in Soulard
Soulard is the latest beneficiary of 2023’s great bagel boom with Baked & Boiled. Helmed by owner Alex Pifer, the shop boasts well-executed water bagels, which are distinguished by a satisfyingly chewy crust. Click here for more information about Baked & Boiled.

Levels Nigerian Cuisine in downtown St. Louis
At Levels Nigerian Cuisine, the food is unabashedly bold. Click here for more information about Levels.

chopped cheese sandwich from central state sandwiches Credit: central state sandwiches


Central State Sandwiches on the Hill
Central State Sandwiches food truck is the newest food vendor to service the tasting room at 2nd Shift Brewing. Click here for more information about Central State Sandwiches.

Le Ono
The menu at this upscale French-Polynesian restaurant rotates frequently, but we’re confident you’ll find something you love. Click here for more information about Le Ono.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...

Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...

Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...

Michelle is a graduate of the Illustration program at Missouri State University and spends her non-Sauce time on freelance illustration projects, painting her nails and day drinking. Michelle is starry-eyed...