Jordan Goodman, of Good Hospitality Group, is one of the most prolific restaurateurs in St. Louis right now, and he recently joined us on The Sauce podcast to discuss all his concepts. When he’s not at his own restaurants, however, here’s where he frequents.
Corner 17
“As a U City resident, I’m picking up Corner 17 for the family all the time and it never misses. The best takeout operation in St. Louis in my opinion. Three cup chicken for the win.”
Jujube Inn
“Vibe and food/bev/hospitality are always on point, but what really gets me coming back is that I can get a great higher-end experience but I always walk out feeling like I didn’t break the bank. Love the no-tip structure as a consumer and you can order the whole menu and a couple drinks and get out for ~$50/head. Rare today to find that.”
“I’ll group those 2 together and say if I’m doing a special occasion or showing someone from out of town a restaurant I’m alternating between those 2 restaurants. No one is more consistent on the food/bev/ and service than those 2 restaurants and they are and forever should be St. Louis institutions.”
Stews Food & Liquor
“A regular stop for the staff after a shift for fun, casual hospitality, great food, no fuss cocktails, and always the right vibe.”
