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hidden gem in midtown st. louis Credit: michelle volansky

Every month, we make it our mission to try all the new restaurants and bars that open in the area so we can make meaningful recommendations on where you should go. Here’s where made the cut in February. 

Hidden Gem in Midtown
This Midtown “disco dive bar” from local lifestyle brand Golden Gems brings their ethos vividly to life for fun nights out with a cocktail in hand. Click here for more information about Hidden Gem.

Jinzen Fusion Cuisine in Clayton
This Clayton newcomer puts you at ease even before you’re seated, with an attractive, calming interior. Click here for more information about Jinzen Fusion Cuisine.

Kenny’s Upstairs on South Grand
The old Upstairs Lounge on South Grand was a place of legendarily wild tales, but its fresh new life as Kenny’s Upstairs is a net positive for all. Click here for more information about Kenny’s Upstairs.

None of the Above at City Foundry STL
A red light above an unmarked door marks the entrance to this luxe speakeasy by Gerard Craft’s Niche Food Group. Click here for more information about None of the Above.

Telva at the Ridge in Webster Groves
The new counter-service restaurant from the Balkan Treat Box team is housed in the same building as Rolling Ridge Nursery with its own suitably plant-filled space. Click here for more information about Telva at the Ridge.

Vegan Deli and Butcher in Bevo
Whether you’re vegan or not, this latest incarnation of Chris Bertke’s Vegan Deli and Butcher aims to make sandwiches you’ll crave. Click here for more information about Vegan Deli and Butcher.

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...

Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...

Michelle is a graduate of the Illustration program at Missouri State University and spends her non-Sauce time on freelance illustration projects, painting her nails and day drinking. Michelle is starry-eyed...