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The Takeout: soy sauce and chicken stock cake doughnut topped with sweet and sour sauce, chow mein and scallions
The Mai Pho King Done: a Mai Lee Stranger with a beef pho consomme filling, hoisin-Sriracha glaze, and carrot, basil and peanut topping
Bad to the Done: a Bogart’s Stranger topped with pulled ribs, apricot glaze and Pineapple Express barbecue sauce
The Stewed STL Done: a Schlafly Stranger made with coffee stout chocolate icing, sea salt popcorn and a bourbon-caramel drizzle
Finding Nori: nori seaweed doughnut with sesame oil and a caramel glaze, topped with toasted sesame seeds
The Slinger: a toasted doughnut topped with an egg patty, chili con carne, Monterey Jack cheese and Billy Goat chips
The Colcanndone: a baked potato and sauteed kale yeast doughnut with a Jameson-infused glaze, sprinkled with Irish cheddar cheese
The Strange Hog Burger: a Quincy Street Bistro Stranger featuring a Hog Burger patty inside a doughnut topped with maple-caramelized onion glaze and house-made pimento cheese spread
The Donito: a Niche Stranger with lemon-maple custard, bonito glaze, roasted shiitake mushrooms, bonito flakes and fleur del sel

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