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October 2001 Credit: Sauce launched as an online restaurant guide (saucecafe.com) in 1999, but the inaugural print issue of Sauce Magazine was published in October 2001.
March 2011 Credit: Third-wave coffee was a big trend in 2011.
April 2011 Credit: Supatana "Pat" Prapaisilapa, owner of Thai Cafe, Thai Country Cafe, Thai Gai Yang Cafe, Thai Pizza Cafe and Thai Nivas Café, was photographed on Delmar Boulevard at sunrise for the Game Changers feature.
January 2012 Credit: This issue included the most complicated recipe ever featured in Sauce Magazine: sake.
Guide to Entertaining 2012 Credit: Before Pastaria opened in Clayton, we featured a preview of the restaurant with recipes and photos of the Craft family in the 2012 issue.
Guide to Drinking 2013 Credit: Kevin Kious, office manager of the Brewery Collectibles Club of America, swam in a sea of beer cans for our Guide to Drinking.
June 2013 Credit: This octopus won us a readers' choice "most delicious cover contest" from the American Society of Magazine Editors.
Guide to Drinking 2014 Credit: All three sommeliers featured in this Guide to Drinking (from left, Brandon Kerne, Patricia Wamhoff, Andrey Ivanov) have since advanced in their certification journey from the Court of Master Sommeliers. Ivanov received his master sommelier certification
December 2015 Credit: Now closed, Público topped the list of our first Best New Restaurants feature in 2015.
Guide to Entertaining 2011 Credit: When Half & Half opened in Clayton, we photographed the staff and a bunch of Half & Half's recipes at former Sauce editor Katie O'Connor's home.
February 2011 Credit: Macarons were big trends in 2011.
October 2002 Credit: This first anniversary cover hangs in the Sauce office.
October 2007 Credit: Sauce publisher Allyson Mace photographed the fish and chips on this cover on the floor of The Scottish Arms.
January 2008 Credit: Former editor Ligaya Figueras' first cover story featured a dish from chef Josh Galliano.
March 2008 Credit: In our State of the Scene feature, restaurateurs (many of whom are mentioned in
August 2008 Credit: This mural on Cherokee Street has been touched up over the years – but it's still there! It was the only choice for the cover for our feature on all the shops and restaurants Cherokee Street had to offer.
December 2008 Credit: When Planter's House co-owner Ted Kilgore started getting attention for his cocktails at Monarch in 2008, we photographed him and his vintage glassware at his home in Holly Hills.
July 2009 Credit: The very first Ones to Watch feature ran in mid-2009. It now runs every year in our January issue.
October 2009 Credit: Greg Rannells photographed farmer Ron Benne was photographed for a feature highlighting Benne's commitment to running a sustainable farming operation and the challenges he faced doing so. After the issue came out, the Sauce team went out to dinner t
October 2018 Credit: From left, David and Mark Bohlen of Bohlen Family Farms in Perryville were two farmers we profiled in a story about how young, first-generation farmers are forging their own paths and succeeding in a tough industry.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...