The March issue of Food & Wine is out – and inside we stumbled across a shout-out to Mount Pleasant Winery’s 2001 Norton. F&W wine columnist Lettie Teague describes this big red as “quite appealing, with notes of cherry and spice and a lively acidity.” We’ll let the rest of the article, which quotes Mount Pleasant president Chuck Dressel, be a surprise.
This article appears in Feb 1-28, 2009.