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At just nine dollars, the Crab Cake Benie is a steal. And because The Kitchen Sink serves breakfast all day, you can take advantage of this deal anytime. Two plump crab cakes take the place of an English muffin, each topped with flash-fried spinach and a perfectly poached egg, adorned with a slightly spicy Creole hollandaise. The best part about this new-ish diner: Only a handful of dishes on the menu cost more than a Hamilton, so even if crab’s not your thing, the options for fare that won’t squeeze your wallet are seemingly endless.

The Kitchen Sink, 280 DeBaliviere Blvd., St. Louis, 314.261.4455

— photo by Jonathan Gayman

This article appears in March 2013.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...