Both locations of Tin Can Tavern and Grille have a recession-friendly happy hour. On weekdays from 3 to 7 p.m., you can get more than 30 brews for a buck fifty each. Not a beer fan? Well drinks and wine are discounted, too, costing $2.50 and $4 per glass, respectively. The Tin Can will also cure your munchies on the cheap. Selected apps – such as mini corndogs, almond chicken tenders and corn on the cob – are half off the regular price.
– Katie Moritz
This article appears in Jul 1-31, 2009.