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As the chilly wind whirls, we love curling up by the fire with a bowl of hot soup, stew or chili – it’s good for the body and certainly warms the soul. But much like the snow blanketing the ground, the same trusty bowl can get old after a while. Here, a few unique ideas for beefing up your collection that will have you slurping in style long past the first signs of spring.

This article appears in February 2011.

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Carmen Troesser is a food and lifestyle photographer based in the Midwest. Growing up on her family's farm in rural Missouri, farm-to-table was a way of life. Her food photography combines her appreciation...