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The exterior of Brasas in the Delmar Loop. Credit: Meera Nagarajan
The interior of Brasas in the Delmar Loop in St. Louis. Credit: Meera Nagarajan
Brasas seats 21 diners inside, with two patio tables to be added at a later date. Credit: Meera Nagarajan
Bartender Caitlyn Svetlund behind the bar at Brasas. Credit: Meera Nagarajan
The interior of Brasas in St. Louis. Credit: Meera Nagarajan
Brasas’ opening menu includes four signature cocktails. Credit: Meera Nagarajan
Papa rellena at Brasas in the Delmar Loop. Credit: Meera Nagarajan
The smoked wings at Brasas in St. Louis. Credit: Meera Nagarajan
Steak fries, rotisserie potatoes and various dipping sauces at Brasas. Credit: Meera Nagarajan
Ceviche carretillero at Brasas in the Delmar Loop. Credit: Meera Nagarajan
An assortment of dishes at Brasas. Credit: Meera Nagarajan
The Brasas team, from left: Jax Baker, Diego Acuna, Benjamin Carassa, Andrew Cisneros, Samantha “Mimi” Cisneros and Caitlyn Svetlund. Credit: Meera Nagarajan

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...