We could scroll through Instagram all day, ogling food pics that make our mouths water and our stomachs growl. (We’ve even been known to share what we’re eating, drinking and cooking from time to time.) Some of your favorite St. Louis chefs, brewers, baristas, bartenders, farmers and more are sharing snaps of weird ingredients, funky creations and hilarious behind-the-scenes antics; here, some of our favorite moments shared this month.
Row 1, from left: perennialbeer: Just in time for the holidays is tonight’s release, Fete de Noel. @jmmoxey and Jack were on hand to announce the occasion. Happy Holidays! | nickrb82: This week the FOH gets to write the staff meal menu! @nichefoodgroup #family #hospitality | rachelclaverachfarm: 11.5% abv Pinot. Pairs well with pony pajamas.
Row 2: clevelandheath: Favorite new shirt from the Cleveland clan! #phoshizzle | gerardfcraft: 2.5lb bone-in ribeye cut to order @bolyardsmeat Couldn’t be more excited for these two! #eatlocal #butcher #steak | gerardfcraft: Of course I’m drinking this!!!! @rareteacellar #freak #ninjatea what are you drinking?!
Row 3: suchandsuchfarm: You went to Pilates today? Maybe got a PSL? Cool story, basic bitch. #farmgirlworkout #hay #thatsalotofhay | joshgalliano: My present for December 5th – now I need some sous vide meat! | brianmoxey: #tbt
Row 4: chefh88:Edited | jbellstl: Geoff and I slaying crab claws | thethreeonefour: Pastrami and a hog head on the smoker.
Should your favorite chef be on this list? Share their behind-the-scenes Instagrams with #saucechefgrams and follow @SauceMag for delicious insider photos, too!
This article appears in December 2014.