Carbonatix Pre-Player Loader

Audio By Carbonatix

We could scroll through Instagram all day, ogling food pics that make our mouths water and our stomachs growl. (We’ve even been known to share what we’re eating, drinking and cooking from time to time.) Some of your favorite St. Louis chefs, brewers, baristas, bartenders, farmers and more are sharing snaps of weird ingredients, funky creations and hilarious behind-the-scenes antics; here, some of our favorite moments shared this month.

 

112614_chefgrams  

Row 1, from left: sweetartstlouis: Tamar getting today’s slice ready for the front of house. She’s also eating the crispy kale and cheese bits…no judgment;-) #sweetartstlouis #loveandmagic #2203S39thStreet #shawneighborhood | pizzeoli: The Crew staying warm last night! #woodfiredpizza #stlouis | fernandezlisa25: those night time chefs, always playing the hijinks! #its345am #lindaylindayrat

Row 2: bmansuniverse: Gerard and I with a short Spanish guy | chouquettestl: Our new Hunger Games collection is ready just in time for the Mocking Jay release! Introducing our Hunger Games Capitol City Collection: Peeta’s Maple French Toast Nightlock Berry and Cassis Haymitch’s Nightcap Rumchata May the odds be ever in your favor! #lapatiseriechouquette | kmathii: No winter from now on can exist without a #porchkeg #thecivillife #milkstout #englishpale

Row 3: nichefoodgroup: Happy belated birthday to @PastariaSTL’s exec chef @michaelpetres! | sbosborn: Some jerk put on a cooking channel at the gym this morning. Guess what they made… #minimuffins #blueberry #staffmeal | artbarstl: Halloween got a little weird around here. #zombielove

Row 4: luluslocaleatery | toodelz_noodelz: My lunch earlier. | rickjlewis1: Say hello to my little friend

Should your favorite chef be on this list? Share their behind-the-scenes Instagrams with #saucechefgrams and follow @SauceMag for delicious insider photos, too!

This article appears in November 2014.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.