Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
by
Kellie Hynes
Audio By Carbonatix
Introducing Part 2 of our two-part series: What to Do When the Produce Overfloweth and You’re Too Darn Hot to Cook. Click here to learn how to make chilled watermelon soup, a light, bright appetizer or dessert that needs absolutely no stove time. (You can check out Part 1 here.)
This article appears in July 2012.
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