2nd Shift Brewing brews can be divisive among hop aficionados and hop haters; the New Haven brewery has long been recognized as the one that makes “all those hoppy beers.” But in fact, head brewer Steve Crider has a knack for a broad array of styles, such as Hibiscus Wit, 2nd Shift’s take on a classic witbier.
Also known as white beer, witbier is a classic Belgian style known for its cloudy appearance and use of spices like coriander and orange peel in the brewing process. This practice actually comes from a much older method of brewing practiced before the widespread use of hops. The cloudy appearance comes from the large amount of unmalted wheat used in brewing.
2nd Shift’s unorthodox use of hibiscus flowers sets its witbier apart. You immediately notice the hibiscus’ signature pink hue when you pour the beer, along with a fluffy off-white head. Lively carbonation and a high level of wheat add a touch of tart crispness with gentle notes of lemongrass, coriander and citrus. Hibiscus Wit is a refreshing summertime beverage to pair with a mild, delicate cheese like Edam or a bright summer salad.
Hibiscus Wit can often be found on tap at St. Louis area beer bars like Bailey’s Range and Bridge; 750-milliliter bottles are available at better bottle shops.
This article appears in August 2014.