Here’s my list of the best ways to stay cool during this weather. 1. Go to the library. It has books and air conditioning. 2. Lay on a tile or linoleum floor (be aware that Target employees will think you’re nuts). 3. Drink gin.
Hailing from a cave in Parkville, Mo., S.D. Strong Distilling’s Pillar 136 Gin is a citrus-forward spirit that is smooth and bright with characteristic botanical notes. The flavor profile lends itself well to The Gin Room‘s Cucumber Delight, a bubbly, summery riff on a classic gimlet – traditionally gin, lime juice and simple syrup.
To start, St. Germain, fresh lime juice, simple syrup and cucumber bits are muddled together. In goes ice for a quick shake, then the Pillar 136 Gin. After another shake, the cocktail is poured right into the glass, ice and all. A splash of club soda and lime wheel garnish later, the simple, clean cocktail is ready to go.
The result is a cool as a cucumber. The bright lime and forward gin pair well with the floral notes of St. Germain, and the smooth cucumber adds just enough sweetness to balance everything out. The Cucumber Delight is a chill, fizzy gin cocktail that takes the edge off the heat and humidity of late July.
Can’t get enough gin? You’re in luck. St Louis Gin Week kicks off this Monday, July 20 and runs through July 25. Stop by The Gin Room Saturday, July 24 and meet S.D. Strong Distilling owner Steve Strong.
Editor’s note: Sauce Magazine is sponsor of St. Louis Gin Week.
This article appears in Readers’ Choice 2015.