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baklava cheesecake from the greek kitchen Credit: carmen troesser

The colossal baklava cheesecake at The Greek Kitchen was born out of necessity. After the restaurant’s popular baklava is scooped out of pans to plate, a ton of flaky phyllo, nuts and syrup is left behind. Instead of letting all those goodies go to waste, they get mixed into a creamy filling. The result is a sweet, decadent cheesecake scented with lemon, clove and cinnamon and studded with walnuts and shreds of phyllo.

The Greek Kitchen, 343 S. Kirkwood Road, #101, Kirkwood, 314.462.9112, thegreekkitchen.net

This article appears in August 2021.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...