Editor’s note: Nico has closed.
When you’re in the mood for seafood and it’s gotta be more than just mussels, order a big ol’ bowl of piping hot bouillabaisse at Nico and bask in comfort food done right. Spoon up all those fresh-from-the-sea mussels, shrimp and scallops – along with the house-made chorizo (Bonus!) – then tear off hunks of herbaceous rosemary focaccia and sop up what’s left of that glorious spicy, saffron-tinged broth. It’s like a warm blanket for your insides.
Nico • 6525 Delmar Blvd., U. City • 314.727.0200 • nicostl.com
This article appears in March 2012.