At Food Truck Friday, we always stop at Go! Gyro! Go! for the Chicken Souvlaki Gyro. The chicken is super tender from a daylong marinade, grilled to perfection and stuffed into a warm pita along with tomato, cucumbers, red onion, a tangy house-made tzatziki and salty Greek feta. We add pickled banana peppers for a crunchy, spicy finish. There’s a lot wrapped inside this hand-held meal, but every bite is harmonious, and we guarantee that when you’re through with this gyro, you’ll nap like a real Greek.
This article appears in September 2014.
