Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
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We are still daydreaming about the Brown Butter Chocolate Chip Cookies at Pappo’s Pizzeria & Brew Co. Baked to order and served warm from the oven, these bronzed beauties rise into puffy domes with soft, cakey interiors. Melty chocolate and sweet notes of vanilla with nutty browned butter are balanced by a final flourish of sea salt.
This article appears in March 2016.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
