Clementine’s Creamery is one of the only St. Louis establishments where the entire Sauce team orders the same thing. Variety be damned – no one wants to miss the Coconut Chocolate Fudge ice cream. A subtle undertone of creamy coconut is the only hint that this sumptuous, velvety dessert is somehow vegan. Otherwise, it’s all taste bud-coating midnight-dark chocolate with just enough sweetness to dispel any lingering bitterness.
Heather Hughes is managing editor, print at Sauce Magazine.
This article appears in April 2018.