It’s not a cookout without a big bite of buttery corn on the cob. Clementine’s Creamery captures that experience in its Summer Sweet Corn ice cream. Fresh corn is stripped from the cob, cooked and creamed using organic dairy, then blended into Clementine’s vanilla ice cream base. The high butterfat content and milky sweet corn create a luxurious treat that turns a classic grilling side dish into the dessert of summer.
-photo by Greg Ranells
This article appears in June 2015.