Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
Audio By Carbonatix
The coconut chiffon cake from Sugaree Baking Co. has three towering layers of fluffy perfection. Light-as-a-feather sheets of creamy chiffon cake are sandwiched between whipped cream frosting that’s simultaneously rich and airy. A generous coating of sweet, shredded coconut adds texture and makes this treat look like it came out of a Nancy Meyers dream kitchen.
Sugaree Baking Co., 1242 Tamm Ave., St. Louis, 314.645.5496, sugareebaking.com
This article appears in January 2022.
Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.
Michelle is a graduate of the Illustration program at Missouri State University and spends her non-Sauce time on freelance illustration projects, painting her nails and day drinking. Michelle is starry-eyed... More by Michelle Volansky
