Sauce Magazine: Intelligent Content For The Food Fascinated
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The Floating Island dessert at Brasserie by Niche is impossibly light and on the knife’s edge of sweetness. Fluffy clouds of poached, soft meringue float on top of a pool of vanilla-scented crème anglaise garnished with a ribbon of caramel and toasted almond slices for a satisfying crunch. We always have room for this ethereal dessert.
Brasserie by Niche, 4580 Laclede Ave., St. Louis, 314.454.0600, brasseriebyniche.com
This article appears in February 2022.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
