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fried artichoke salad at katie's pizza & pasta osteria Credit: carmen troesser

The fried artichoke salad at Katie’s Pizza & Pasta Osteria is a balancing act of temperatures and textures. Blooming in hot oil, the crisp, tender fried artichokes are the stars, supported by roasted asparagus on a bed of dark leafy greens. Studded with dollops of tangy goat cheese, pistachios and a drizzle of syrupy aged balsamic, this salad makes the perfect start to pizza.

9568 Manchester Road, Rock Hill, 314.942.6555, katiespizzaandpasta.com

Meera Nagarajan is art director at Sauce Magazine. 

This article appears in February 2017.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...