Fried chicken at a Mexican joint? If you’re eating off-the-menu habanero fried chicken at Amigo Joe’s we say, “Por supuesto.” Tear through its spicy, crispy skin to reveal insanely tender meat with a subtle kick. Add rice, refried beans and a jumbo margarita, and you’ll wonder why all international diplomacy can’t be this flawless.
This article appears in May 2014.