On a menu that rotates almost daily, the gnocchi at Five Bistro appear often – and we’re eternally grateful they do. These delicate nuggets hold within their thin, shell-like exteriors airy potato that’s more fluff than mash. Whether served alongside an entree or snuggled in a rich ragu as the star of the first course, the only downside to these delightful dumplings is we’ll never get enough.
Catherine Klene is managing editor, digital at Sauce Magazine.
This article appears in February 2018.