Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
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The Grilled Fish Tacos at Taqueria Durango are minimalist and marvelous. Succulent pieces of flaky white fish are grilled, chopped, piled onto little corn tortillas and finished with diced white onion, a dusting of chopped cilantro and a wedge of lime on the side. You could dip them in a duo of zesty salsas to add a dash of heat, but really, these simple beauties are perfect as they are.
This article appears in Readers’ Choice 2015.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
