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lobster turnovers at sidney street cafe Credit: carmen troesser

The lobster turnovers at sidney street cafe are a study in richness. Sweet pieces of lobster are wrapped in flaky filo dough, brushed with clarified butter and baked until golden. If that wasn’t enough, they’re finished with a cream sauce infused with San Marzano tomatoes, brandy, tarragon and a hint of chipotle, Tabasco and cayenne for a subtle kick. Class dismissed.

Sidney Street Cafe, 2000 Sidney St., St. Louis, 314.771.5777, sidneystreetcafestl.com

Meera Nagarajan is art director at Sauce Magazine. 

This article appears in April 2017.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...