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mangia bene at smokee mo's bbq Credit: carmen troesser

The Mangia Bene at Smokee Mo’s BBQ requires stretchy pants and time for a post-meal nap. Thick, tender slices of smoked brisket are carved to order and smothered with Mo’s White Sauce, a creamy vinegar-horseradish aioli. The meat’s layered between two halves of buttery garlic bread shellacked with Provel cheese. Lettuce? Onion? Tomato? Such paltry accouterments would just get in the way.

606 Jeffco Blvd., Arnold, 636.296.2111

This article appears in November 2016.

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