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marinara pizza at pizza champ? in maplewood Credit: izaiah johnson

The best pizza on the menu at Pizza Champ is the one with the least amount of cheese on it: the marinara. Yes, we were also surprised, but its bold flavors are undeniable: sliced garlic, tomato sauce, spice from red pepper flakes, bite from red onion and pops of fresh herbs make it an understated hit. A light dusting of shaved Parmesan and pecorino is just enough cheese to bring the symphony of flavors underneath into balance.

2657 Lyle Ave., Maplewood, pizzachampstl.com

This article appears in January 2023.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...