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the rum-battered fish sandwich at yellowbelly? Credit: carmen troesser

The rum-battered fish sandwich at Yellowbelly takes us away to dining seaside at a tropical resort. The mild-tasting cod is battered with a rum-based allspice dram; the rum’s alcohol brings levity to the crisp crust. The fish is outfitted with a garlic-cayenne tartar sauce, housemade pickles and a carrot-cabbage slaw dressed in a Japanese mayonnaise and a dash of apple cider vinegar. The final flourish comes with the squishy-sweet Hawaiian bun, crowned with togarashi and sesame seeds, which has pineapple and brown sugar baked in.

4659 Lindell Blvd., St. Louis, 314.499.1509, yellowbellystl.com

This article appears in June 2023.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...