Favorite New Restaurant: Yellowbelly in the Central West End
Yellowbelly’s vibrant design and relaxed atmosphere will hook you, but it’s the dazzling, seafood-heavy menu that will reel you in. With the help of consulting chef Richard Blais, Yellowbelly owners Travis Howard and Tim Wiggins created an exotic getaway in the heart of the Central West End. “
Yes, we are island-inspired,” said chef de cuisine Kate Wagoner. “But, really, we’re just trying to find flavors that are exciting and pack a punch.” Here are five of Wagoner’s favorite plates at your Favorite New Restaurant, Yellowbelly.
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Adam Rothbarth is a staff writer at Sauce Magazine.
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