Favorite New Restaurant: Yellowbelly in the Central West End
Yellowbelly’s vibrant design and relaxed atmosphere will hook you, but it’s the dazzling, seafood-heavy menu that will reel you in. With the help of consulting chef Richard Blais, Yellowbelly owners Travis Howard and Tim Wiggins created an exotic getaway in the heart of the Central West End. “
Yes, we are island-inspired,” said chef de cuisine Kate Wagoner. “But, really, we’re just trying to find flavors that are exciting and pack a punch.” Here are five of Wagoner’s favorite plates at your Favorite New Restaurant, Yellowbelly.
Read More // 2019 Sauce Magazine's Readers' Choice Winners
Adam Rothbarth is a staff writer at Sauce Magazine.
CLICK BELOW FOR SLIDESHOW
More stories like this
First Look: High Low in Midtown St. Louis
Literary arts-focused cafe High Low features Blueprint Coffee and food from Bulrush's Rob Connoley,
Why we love the coconut macaroons at Cake House Design
Cake House Design showcases how a coconut macaroon is supposed to taste.