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Editor’s note: The Libertine has closed.
STEAK FRITES at THE LIBERTINE are corner bistro comfort. Flank steak is covered in an aromatic rub and seared for a charred outer crust and meltingly tender center. The stunner is served with twice-fried, hand-cut fries with a perfect crisp-tender bite. And the pièce de résistance? Teetering atop the meat, a quenelle of foie gras butter slowly melts while you eat, coating each bite with savory decadence.
This article appears in November 2015.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
