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“It’s so Asian,” said MAI LEE’s Qui Tran of the restaurant’s STICKY RICE AND MANGO. We wholeheartedly agree. A mound of hot sticky rice is covered in a warm, delicate sauce of sweetened coconut milk and adorned with cool, golden mango. Textures and temperatures interplay to transform a trio of Asian staples into an unexpectedly epicurean dessert.
This article appears in June 2015.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
