Fries are a side, but the Green Eggs N Ham loaded fries at The Shack Pubgrub are a perfect main. Salty, thick-cut french fries are the foundation for crisped pork belly, garlicky creamed spinach and a sunny, self-saucing fried egg. It’s one of those plates that begets jealousy when it arrives at the table. Don’t wait for drunken late nights (though that’s a great idea); we do so like green eggs and ham that we advise eating this mess of goodness anytime.
The Shack PubGrub, 3818 Laclede Ave., St. Louis, 314.533.7000, shackstl.com
-photo by Carmen Troesser
This article appears in December 2013.