Food Truck Fridays aren’t complete without a Walking Taco from Cha Cha Chow. Moist chicken fried in a crunchy panko-cornflake breading arrives steaming hot, drizzled with a spicy chipotle aioli and finished with cool, crunchy red cabbage and jalapeno slaw, all wrapped in a flour tortilla and tucked in a cute, compostable bamboo cone. The Sauce team has a serious relationship with this hand-held treat, which is now a weekly special on Tuesdays at Cha Cha on Shaw, its new brick and mortar on The Hill.
This article appears in May 2016.
