Each month, Sauce art director Meera Nagarajan thumbs through hundreds of beautiful photographs to pick the perfect image for the issue’s cover. Want to know how she landed upon the gorgeous photograph on the cover of our May issue? She tells all in Choosing the Cover.
Also, don’t forget to check our Extra Sauce page throughout the month for more from Ligaya Figueras’ Chef Talk interview with Vino Nadoz’s executive chef Kathy Schmidt and Byron Kerman’s Five Questions interview with Lola’s new chef, Mike Ryan. Also, don’t miss our short how-to video in which Brasserie by Niche chef Michael Petres demonstrates the fraisage method you will need to master in order to whip up the goat cheese tart in this month’s New Classics column.
— Cover photo by Greg Rannells
This article appears in May 1-31, 2011.