Throughout October, we’re bringing you more from our October issue on our Extra Sauce page. Last week, we brought you the rest of Sauce contributor Byron Kerman’s 5 Questions interview with Marc Del Pietro that you didn’t see in print. We also revealed whose crab cake fell just shy of making this month’s Short List.
Now, we have more from our Ones To Watch. Agi and Aaron Groff, owners of 4 Seasons Bakery in St. Charles, shared with us their recipe for an olive oil cake that’s fragrant, moist and perfect for the holidays.
Be sure to check out our Extra Sauce page for more from our other Ones To Watch!
Photo by Carmen Troesser
This article appears in Oct 1-31, 2010.