Everything’s better with a little Extra Sauce.
That’s why, throughout the month, we will be giving you more of what you loved reading in this month’s issue right here at SauceMagazine.com. You’ll get more from our Ones To Watch, find out whose crab cake just missed the cut for this month’s Short List (but is certainly still worth trying) and read what you didn’t see from our October interviews with area chefs.
Up first, Cielo’s sous chef Benjamin Love shares his recipe for Kumamoto Oysters With Apple Gelée just in time for apple season.
Stop by Extra Sauce throughout October for recipes, suggestions and tips from the rest of our Ones To Watch!
Photo by Greg Rannells
This article appears in Oct 1-31, 2010.