Throughout October, we’re bringing you more from our October issue and our Ones To Watch on our Extra Sauce page. Last week, Robust Wine Bar’s Jayce McQuerter suggested two bottles of wine that are perfect for any holiday dinner table. Four Seasons Bakery’s Agi and Aaron Groff also shared their recipe for an orange and lavender olive oil cake that tastes as good as it smells.
Today, Meg Walsh from City Greens Produce is offering up her recipe for a tasty French toast that comes at a time when you just might have a few extra pumpkins laying around.
Be sure to check out our Extra Sauce page for more recipes, tips and suggestions from our other Ones To Watch!
This article appears in Oct 1-31, 2010.