In this month’s Five Questions column, Byron Kerman spoke with Adam Altnether, former chef de cuisine at Niche and executive chef at Brasserie by Niche, and new owner of Taste, scheduled to open in its new Central West End home this month.
In the first part of the interview, available in the February issue of Sauce, 24-year-old Altnether shared his feelings on being one of the youngest restaurateurs in town, what he thinks of as comfort food and his drink of choice after a long night in the kitchen.
Now, in the second part of this interview available exclusively on our Extra Sauce section of SauceMagazine.com, Altnether shares detail about the new Taste, including what the new menu will look like, his plans after the grand opening and what it’s like to have mixology master Ted Kilgore behind the bar.
This article appears in February 2011.