For this month’s Five Questions column, Byron Kerman spoke with Onesto chef-owner Vito Racanelli about everything from his oversized arancini to the plans for his new restaurant – and the adorable story behind its tentative name.
Now, on our Extra Sauce page, we share the rest of Kerman’s interview with the fun loving, never boring Racanelli. And don’t forget to check out Extra Sauce throughout the month for more recipes, interviews, photographs and video from our November issue.
This article appears in Nov 1-30, 2010.